The Fish House (Fish & Meat Market / Takeout Restaurant), located at the Martha's Vineyard Airport, is hiring for the 2024 Season!

Fish & Meat / Takeout Counter Clerks

We are seeking individuals who can multi-task in a fast paced environment, with an eagerness to learn about fish and meat and be able to express their knowledge to customers. Individuals must be motivated, organized, and be comfortable speaking to customers. Restaurant, seafood, and/or customer service experience is a plus. Ideal applicants will be able to work into late August or longer, be able to work 40 hours a week, and have valid SSN or tax ID. This is a hourly position with tips. Email Pete Lambos, General Manager at pete@thefishhousemv.com

Line Cooks, Prep Cooks, Dishwashers & Expeditors

We are looking for experienced kitchen staff for the 2024 Season (May-October 2024). We are are fast paced take out food establishment looking for experienced line cooks, prep-cooks, dishwashers, and expeditors. Prior kitchen experience, great communication skills, and the ability to be a team player are a must. Applicants must be able to work through Labor Day or longer, be able to work 40+ hours a week, and have valid SSN or tax ID. Competitive wages based on experience and performance. Email Pete Lambos, General Manager at pete@thefishhousemv.com